Learn the proven techniques behind smooth, creamy Sugar-Free Millet and Non-Millet based Ice Creams that taste every bit as indulgent as traditional ones.
100% Eggless • No Preservatives • No Chemicals • No Stabilizers
Rs. 1599/- 3199/- 50% Off
📅 Date: 20th June 2026
🕒 Time: 12:30-4:00 PM approx.
🌐 Mode: Online via Zoom
📘 Language: Hindi
📘 PDF Notes in English
🎥 One Year Recording Access
📜 E-Certificate Provided
💬 WhatsApp Support for Queries
📚 What You’ll Learn:
✅ Sugar-Free Millet Based
✅ Sugar-Free Non-Millet Based
✅ Vegan Ice Cream, Kulfi & Falooda
✅ Natural & Sugar-Free Sweeteners
✅ Creamy Texture Without Chemicals
✅ Tips to Prevent Crystallization
(12+ Practicals)
🍦 Vanilla Ice Cream
🍦 Almond Mocha
🍦 Tender Coconut
🍦 Chilli Guava
🍦 Mango Mania
🍦 Strawberry
🍦 Kesar Pista
🍦 Blueberry
🍦 Coffee Walnut
🍦 Red Velvet
🍦 Rose Coconut
🍦 Paan Bahar
🍦 Fruits Overloaded
🍦 Cookies & Cream
🍦 Kaju Draksh
🍦 Cool Thandai
🍦 Rasmalai
🍦 Motichoor Laddu
🍦 Nutella Hazelnut
🍦 Biscoff Crunch
🍦 After8
🍦 Peanut Butter
🍦 Pineapple
🍦 Chikoo
🍦 Mawa Rabdi
🍦 Jamun
🍦 Gajar Halwa
Kulfi Varieties
Malai Kulfi Kesar Pista Kulfi Chocolate Kulfi Rose Coconut Kulfi Mango Kulfi
Bonus Recipe Healthy Mango Falooda
✅ Learn both Millet-Based and Regular Sugar-Free Ice Cream Techniques
✅ Master Vegan Ice Cream, Kulfi & Falooda recipes
✅ Learn to make creamy desserts without chemicals, preservatives or stabilizers
✅ Understand how to use natural and sugar-free sweeteners correctly
✅ Learn techniques to prevent crystallization in sugar-free ice creams
✅ Create healthier alternatives to market-bought desserts
✅ Learn 30+ premium Ice Cream, Kulfi & Falooda recipes
✅ Get complete guidance on starting a Healthy Dessert Business
✅ Learn shelf-life enhancement, pricing and cost calculation
✅ Discover branding, packaging and marketing strategies for selling
✅ Receive vendor details and ingredient sourcing guidance for business setup
🍦 Perfect for anyone who wants to make healthier desserts or build a profitable healthy dessert brand.
Expand your offerings with unique, all-natural ice creams your clients will love.
Wanting to Sugarfree Millet and Non-millet Ice cream to their skillset.
Indulge in homemade ice creams that are healthy, fresh, and flavorful.
Serve signature ice cream flavors that set your brand apart.
Make tasty, chemical-free ice creams at home your kids can enjoy safely.
No fancy tools needed—just pure joy of crafting ice creams at home.
Reshu Drolia is an Indian Food Youtuber who has gained popularity for her channel, Mints Recipes. She has a total followings of more than 3.5M collectively on all social media channels.
She has trained 3500+ students in the art of baking through her channel, where she shares her knowledge, tips, and recipes with her audience. From traditional Indian desserts to contemporary bakes, Reshu’s channel is a one-stop destination for all things baking.
Get accurate cost & profit calculations in seconds. Perfect for home bakers & small business owners!
Beginner-friendly & profitable recipes with clear steps and tips from Reshu Drolia.
Learn how to attract your first 50 customers from Instagram, friends & family — no ads required!
They made these for the first time
Anyone! Whether you’re a home baker, parent, café owner, culinary student, or just an ice cream lover — this is for you!
No! You’ll learn how to make delicious ice creams without any ice cream machine.
Yes! Lifetime video access will be provided after the workshop.
Yes, you’ll receive an E-Certificate upon completing the workshop.
100% eggless and vegetarian. Vegan options are also included.
Absolutely! A PDF recipe guide will be shared with all participants.
Yes! No prior experience is needed. Everything is explained step-by-step.
The workshop will be conducted in Hindi for easy understanding.
You don’t need any ingredients or preparation for this workshop. Everything will be demonstrated during the class, and you can make ice cream later by following the recordings.
Yes, you can get 100% refund, if we have not shared pdf with you either in the WhatsApp group or individually (any of above). But not after we have shared the pdf.
