Revealing the Secrets of Perfect Ice Cream - Learn What Took Me Years to Perfect
Trying 100 recipes to perfect one ice cream? Not anymore!
Master perfect ice cream effortlessly. No more guesswork! Learn our proven techniques from years of experience.
RESHU DROLIA
Founder of Mints Recipes, is a food entrepreneur and trainer with 4.4M+ followers, teaching 1,500+ students baking and conducting specialty workshops like ice cream making.
Price for first 50 Students
Rs. 2999 1499/- (50% OFF)
Ice Cream Workshop (Live)
Millet Based and Natural
Rs. 1499/- 2999/- 50% Off
📅 Date: 3rd May 2025
🕒 Time: 12:30 PM IST Onwards
🌐 Mode: Online via Zoom
📘 Language: Hindi
📘 PDF Notes in English
🎥 Lifetime Video Access
📜 E-Certificate Provided
💬 WhatsApp Support for Queries
What You’ll Get:
✅ Learn 25+ Types (14+ Practicals)
✅ 100% Eggless and vegetarian
✅ 25+ unique recipes with 14+ hands-on practicals
✅ Natural ice creams—No preservatives, no chemicals, no stabilizers
✅ Made with fresh fruits and home ingredients
✅ Millet-based ice creams (Vegan & Non-Vegan) with no preservatives or chemicals
✅ Different types of sweeteners, including sugar-free options
✅ How to make ice cream without an ice cream maker
25+ Varieties you will Learn
(14+ Practicals)
🍦 Vanilla Ice Cream
🍦 Chocolate Ice Cream
🍦 Roasted Almond
🍦 Tender Coconut
🍦 Strawberry / Blueberry
🍦 Pink Guava
🍦 Paan Bahar
🍦 Nutella Hazelnut
🍦 Tiramisu
🍦 Mixed Fruit Custard
🍦 Cookies and Cream
🍦 Mint Chocolate
🍦 Butterscotch
🍦 Mango Mania
🍦 Rainbow
🍦 Bubble Gum
🍦 Double Chocolate
🍦 Watermelon
🍦 Pumpkin
🍦 Anjeer
🍦 Custard Apple/Sitaphal
🍦 Kesar Pista
🍦 Pineapple
🍦 Chikoo
🍦 Cassatta
🍦 Litchi
🍦 Orange
🍦 Coffee Walnut
🍦 Chocobar
🍦 Rose
🍦 Kiwi
🍦and many more….!
BENEFITS OF THIS COURSE
✔️ 25+ recipes with 14+ practicals
✔️ Natural ice creams with no preservatives, no chemicals, no stabilizers
✔️ Made with fresh fruits and home ingredients
✔️ Millets-based ice creams – both vegan and non-vegan, preservative & chemical-free
✔️ Learn about various sweeteners including sugar-free options
✔️ Make ice cream without an ice cream maker
✔️ Know about various tools used in ice cream making
✔️ Become an expert in homemade ice cream making
✔️ Written recipe PDF provided in English
✔️ Course will be conducted in Hindi language
✔️ WhatsApp support included!
Who is This Workshop For?
Home Bakers
Expand your offerings with unique, all-natural ice creams your clients will love.
Aspiring Chefs
wanting to add no-yeast, chemical-free breads to their skillset.
Small Business Owners
Indulge in homemade ice creams that are healthy, fresh, and flavorful.
Moms, Students
Serve signature ice cream flavors that set your brand apart.
Caring Parents
Make tasty, chemical-free ice creams at home your kids can enjoy safely.
Absolutely Everyone!
No fancy tools needed—just pure joy of crafting ice creams at home.
Course Completion Certificate
Meet Reshu Drolia
Reshu Drolia is an Indian Food Youtuber who has gained popularity for her channel, Mints Recipes. She has a total followings of more than 3.5M collectively on all social media channels.
She has trained over 1500 students in the art of baking through her channel, where she shares her knowledge, tips, and recipes with her audience. From traditional Indian desserts to contemporary bakes, Reshu’s channel is a one-stop destination for all things baking.
Student's Feedback
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Frequently Asked Questions
Anyone! Whether you’re a home baker, parent, café owner, culinary student, or just an ice cream lover — this is for you!
No! You’ll learn how to make delicious ice creams without any ice cream machine.
Yes! Lifetime video access will be provided after the workshop.
Yes, you’ll receive an E-Certificate upon completing the workshop.
100% eggless and vegetarian. Vegan options are also included.
Absolutely! A PDF recipe guide will be shared with all participants.
Yes! No prior experience is needed. Everything is explained step-by-step.
The workshop will be conducted in Hindi for easy understanding.
You don’t need any ingredients or preparation for this workshop. Everything will be demonstrated during the class, and you can make ice cream later by following the recordings.