Unlock Your Baking Skill
Make perfect cake sponge and learn cake decoration along with ganache, cream and other baking techniques using cooker, oven & Kadhai.
EGGLESS CAKE BAKING COURSE
Make perfect cake sponge and learn cake decoration along with ganache, cream and other baking techniques using cooker, oven & Kadhai with our perfect for BEGINNER course by expert Chef Reshu Drolia (Mints Recipes) with over 9 years of Industry Experience and 1500+ students
Pre-Recorded Course
Lifetime Access
Monthly Live QnA
24 hrs Refund
Enroll before price increases to ₹ 1499/-
What will you learn?
Trust me, baking may seem intimidating but it’s not as hard as it looks, especially if you know the ins and outs of it.
This course will give you all the skills you need to get started and become a pro at it. It’s a piece of cake.
- 6 Ways of Making Eggless sponges
- How to make chocolate cream and Ganache
- How to make cream icing
- How to cut cake into layers
- How to make these garnishing
- How to bake cake in OTG. microwave and on Gas
- How to do carving and combing.
- How to make chocolates for decoration
You will learn
6 Ways of Making Eggless sponges:
- How to make chocolate sponge using condensed milk
- Chocolate Cake using Milk
- Vanilla Cake Using Curd
- Vanilla Cake Using Premix
- Red Velvet Sponge Using Premix
- Red Velvet Using Condensed Milk
Meet Reshu Drolia
Reshu Drolia is an Indian Food Youtuber who has gained popularity for her channel, Mints Recipes. She has a total followings of more than 3.5M collectively on all social media channels.
She has a passion for baking and has honed her skills over the years.
She has trained over 1500 students in the art of baking through her channel, where she shares her knowledge, tips, and recipes with her audience. From traditional Indian desserts to contemporary bakes, Reshu’s channel is a one-stop destination for all things baking. Her easy-to-follow recipes and clear instructions have made her a favorite among viewers who are looking to improve their baking skills or try new recipes
Course Curriculum
6 Ways of sponges:
► Chocolate sponge using condensed milk
► Chocolate Cake using Milk
► Vanilla Cake Using Curd
► Vanilla Cake Using Premix
► Red Velvet Sponge Using Premix
► Red Velvet Using Condensed Milk
Tips & Tricks
► Why Cake Cracks on top
► Why Cake Becomes Crumbly
► Why Cake Becomes Hard
► Why Cake Become Sticky
► Cake Doesn’t Come Out Of Tin
► Why Batter Overflows
► Leavening Agent In Cake
► Why Cake Sinks from middle
Baking Guides
► Chocolate cream and Ganache
► How to use beater
► Baking tools
► Know Icing tools
► Icing for the cake
► Layering a cake
► Baking Tools
► Colors of cake
► Problems faced during baking
► Weighing your cake
► Oven and tips
► FAQ
Cake you will learn
► Spiral Cake
► Black Forest Cake
► Butterscotch Cake Class
► Chocolate Cake
What's there for you!
- Suitable for beginners
- Get the lifetime access to the course
- Pre-recorded course
- Whole course is in Hindi
- Access to the VIP Facebook group
- Suitable for beginners
- Get a recipe pdf
- Participation Certificate
- WhatsApp Support!
Unlock Special Bonus!
Baking Tools Guide
Still not sure about the course?
See what my earlier students has to say about my courses and workshops
Falguni
Anamika
Cakes by my Students
