- LIVE on ZOOM
- Date: 2nd March 2025
- Time: 12:30 PM Onwards
- WhatsApp Support
- Lifetime Access
- Language: Hindi
Learn the secrets of how to make breads with YEAST
Make Purest Bread For Your Loved Ones
Price for first 50 Students
Rs. 2999 1499/- (50% OFF)
Students Enrolled
Enrolled
18%
IMAGINE YOURSELF
Imagine you’re a great baker, running your own kitchen in the clouds, making awesome BREADS for everyone near and far. People think you’re the best baker around. It’s a fun adventure full of breads and smiles!
Bakery Style Bread With Yeast (Live Workshop)
86 reviews
4.5/5
Rs. 1499/- 2999/- 50% Off
📅 Date: 2nd March 2025
🕒 Time: 12:30 PM Onwards IST
🌐 Online via Zoom
📘 Language: Hindi
What You’ll Get:
✅ Learn 15+ Breads (12 Practicals)
✅ PDF recipes in English will be provided
✅ Post workshop assistance
✅ 100% Eggless and vegetarian
15+ Breads you will Learn
(12 Practicals)
✔️ Multigrain Bread Without Yeast
✔️ Cheese Garlic Bread
✔️ Domino’s style Cheese Burst Pizza
✔️ Fresh Herbed Focaccia
✔️ Pull Apart Bread
✔️ Milk Bread
✔️ Wheat Bread
✔️ Crown Bread
✔️ Stuffed And Braided Bread
✔️ Salad Cone
✔️ Stuffed Buns
✔️ Fruit Loaf
✔️ French Loaf Bread
✔️ Soup Sticks
✔️ Ladi pav
✔️ Donuts and lots more
BENEFITS OF THIS COURSE
- Learn 15+ Breads in no time
- Learn about yeast and it's types
- Know the secrets of perfect baking techniques
- Know your oven & types of ovens.
- Learn the art of kneading
- Learn how to make soft bread
- Know about various baking tools.
- Be an expert in baking
- Written Recipe PDF in English
- Course will be in Hindi Language
- WhatsApp support!
Course Completion Certificate
Meet Reshu Drolia
Reshu Drolia is an Indian Food Youtuber who has gained popularity for her channel, Mints Recipes. She has a total followings of more than 3.5M collectively on all social media channels.
She has trained over 1500 students in the art of baking through her channel, where she shares her knowledge, tips, and recipes with her audience. From traditional Indian desserts to contemporary bakes, Reshu’s channel is a one-stop destination for all things baking.
Student's Feedback
They made these bread for the first time
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